Gelatine
We provide German famous brand – GELITA gelatine.
Gelatin is made from the skins of pigs and cows or from demineralized animal bones. It’s used as an emulsifier and stabilizer to maintain moisture and texture when applied to whipping fillings, cake topping or glossy glazings, and used as an gelling agent for desserts, such as gummy candy and jelly. Also can used as a water retention agent to improve thesoftness and spreadability of meat stuffing or other meat products.
Form : Leaf, granule, powder
Applications : Chewy candy, marshmallow, mousse, milk cotta, pudding, ice cream, soft capsule, instant sauce, baking
Gelatin is made from the skins of pigs and cows or from demineralized animal bones. It’s used as an emulsifier and stabilizer to maintain moisture and texture when applied to whipping fillings, cake topping or glossy glazings, and used as an gelling agent for desserts, such as gummy candy and jelly. Also can used as a water retention agent to improve thesoftness and spreadability of meat stuffing or other meat products.
Form : Leaf, granule, powder
Applications : Chewy candy, marshmallow, mousse, milk cotta, pudding, ice cream, soft capsule, instant sauce, baking
