Mannitol
 

 
D-Mannitol is a white crystalline powder with low hygroscopicity, low calorie and low glycemic index. It’s good thermal and pH stability, does not have the cooling effect. And it can provide good tablet material flowability and stable tablet structure.
 
Form: Powder
Applications: Excipient and filling agent for medicinal tablets, sweetener for sugar-free chewing gum or goods, or anti-adhesion agent