Erythritol
 

 
Erythritol, like sucrose, presents a simple sweetness without the bitter aftertaste. It leaves a cooling feeling as its dissolution is highly endothermic. It is calorie-free and helps prevent tooth decay, and can be used with other sweeteners to adjust taste and flavor. It is stable under heat and pH changes, less hygroscopic, easy to process, and does not undergo Maillard reaction during processing.
 
Form : Crystalline powder
Applications : Sugar-free or slim foods/drinks, seasoning, processed fruit products