Modified Starch
Waxy corn modified starch
We provide modified starch prepared with different processes, for example, esterified starch with a lower gelatinization temperature and higher stability and transparency than raw starch. Attaching additional functional groups to esterified starch further improves its stability, oxidation resistance, and embedding and emulsifying properties. Etherified starch is stable even when refrigerated or frozen and shows good water retention abilities.
Form : Powder
Applications : Esterified starch is usually applied in thick soup, sauce, baked foods, pie stuffing and baby foods. Embedded and emulsified starch is usually applied in spice and lipid products. Etherified starch is applied in thick soup, sauce, frozen foods, and restructured meat and ham.
Tapioca modified starch
Tapioca-based modified starch is stable, hydrophilic. The cross-linked structure imports tolerance to heat, shear stress, and freezing.
Form : Powder
Applications : Fish paste-based products, mochi, frozen foods, vegetarian foods
We provide modified starch prepared with different processes, for example, esterified starch with a lower gelatinization temperature and higher stability and transparency than raw starch. Attaching additional functional groups to esterified starch further improves its stability, oxidation resistance, and embedding and emulsifying properties. Etherified starch is stable even when refrigerated or frozen and shows good water retention abilities.
Form : Powder
Applications : Esterified starch is usually applied in thick soup, sauce, baked foods, pie stuffing and baby foods. Embedded and emulsified starch is usually applied in spice and lipid products. Etherified starch is applied in thick soup, sauce, frozen foods, and restructured meat and ham.
Tapioca modified starch
Tapioca-based modified starch is stable, hydrophilic. The cross-linked structure imports tolerance to heat, shear stress, and freezing.
Form : Powder
Applications : Fish paste-based products, mochi, frozen foods, vegetarian foods
