Starch-Emulsifier
 

 
Our product is readily soluble in cooled water, provides emulsifying and stabilizing effects, and delays product oxidation. It is usually used for oil/fat emulsion and embedded products to stabilize foods based on oil-in-water emulsion.
 
Form : Powder
Applications : Emulsion-based drinks and concentrates (juice powder), spray-dried oil powder, powdered milk products and flavoring powder